au revoir

Behind the glass counter at au revoir in Kanamachi, Katsushika Ward, seasonal fruits take center stage atop crisp, beautifully baked tart shells. The shop adapts its lineup throughout the year, featuring options like a setoka citrus tart balancing juicy fruit, delicate cream, and a satisfying crunch, a lemon tart with a vibrant citrus edge, and a Japanese chestnut Mont Blanc delivering deep, concentrated richness. Savory elements also make thoughtful appearances, as seen in a cheesecake combining 3 varieties with grated cheese shavings over the pastry base, showcasing an approach that curbs excess sweetness to highlight layered ingredients.

Baked Treats and Rich Custard Puddings for Everyday Gifts

Alongside the fresh cakes, the shop's baked goods and chilled treats are popular for both personal snacking and casual gifts. Chocolat and salted caramel butter sandwiches feature fillings held between biscuits that balance tenderness with a light snap, offering a satisfying richness without becoming overly sweet. The custard pudding, prepared with generous egg yolk for depth and a smooth texture, appeals across generations as an unpretentious sweet.

All items are available exclusively for takeout, and PayPay is accepted alongside standard payment methods. Whether picking up a slice for weekend tea or ordering a whole decorated cake for a celebration, the display offers an inviting reason to drop by.